Makki Atta

Shree Ji Flour and Oil Mill brings you premium Makki Atta (Maize / Yellow Corn Flour), traditionally stone-ground from the finest sun-dried yellow corn kernels. Known for its vibrant golden color and sweet earthy flavor, our flour is naturally gluten-free and packed with wholesome energy. It is the ultimate ingredient for making authentic, soft Makki di Rotis to pair with Sarson da Saag, as well as crispy snack coatings, porridge, and traditional cornbread. [1, 2, 3, 4, 5]

Product Highlights

• 100% Gluten-Free: A safe, highly nutritious option for gluten-sensitive and health-conscious diets.

• Vibrant Golden Purity: Milled from selected high-grade yellow corn with zero artificial colors or additives.

• Energy Booster: Rich in carbohydrates, dietary fiber, and essential antioxidants like beta-carotene.

• Freshly Sealed Pack: Available in a convenient 1kg size to maintain maximum flavor and prevent moisture buildup. [1, 2, 3, 4, 5]

Why Choose Shree Ji Makki Atta?

• Perfect Coarseness: Milled to the ideal traditional texture, making it easier to bind and roll into rotis.

• Mill-Fresh Aroma: Packaged immediately after slow-grinding to lock in the authentic, sweet corn fragrance.

• Pure & Untouched: Processed under strict hygienic conditions with absolutely no preservatives or blending flours.