Kala Chana (Black Chickpeas)
Premium Quality Kala Chana (Black Chickpeas)
Enjoy wholesome nutrition and authentic flavor with our farm-fresh Kala Chana. Naturally dried and free from artificial polishing or harmful chemicals, these dark, earthy legumes are a traditional superfood in Indian kitchens. High in fiber and low on the glycemic index, Kala Chana provides long-lasting energy while supporting gut and heart health.
100% Pure, Unpolished & Hygienic
Rich Source of Plant Protein & Dietary Fiber
Helps Manage Blood Sugar & Digestion
No Added Colors or Preservatives
Product Highlights
High-Fiber Kala Chana: Ground from whole brown chickpeas with the skin intact for maximum digestive health.
Plant-Based Protein: Packed with clean, vegan protein to support muscle recovery and daily energy needs.
Low Glycemic Index (GI): Digests slowly in the body, making it highly beneficial for diabetic and weight-management diets.
Exclusive 1kg Pack: Packaged carefully in a 1kg size to keep the natural nutrients fresh and completely free from moisture.
Why Choose Shree Ji Chana Atta?
Distinct from Regular Besan: Offers a coarser texture and richer dietary fiber content, providing a more filling and rustic meal experience.
Zero Fillers or Additives: Made with 100% pure whole chickpeas with absolutely no added starches, colors, or preservatives.
Chakki Fresh Hygiene: Processed under strict quality standards to ensure zero cross-contamination and maximum purity
Product Highlights
100% Pure Chana Dal: Ground exclusively from high-quality Bengal gram with zero mixing of yellow peas (khesari dal).
High Protein & Low GI: A nutrient-dense, diabetic-friendly flour that supports muscle strength and sustained energy.
Super-Fine & Lump-Free: Triple-sifted texture ensures effortless blending into smooth batters and doughs.
Convenient 1kg Pack: Sealed fresh in a 1kg size to preserve the rich, natural aroma and prevent moisture spoilage.
Why Choose Shree Ji Besan?
Direct from the Mill: Ground under strict hygienic conditions to ensure zero chemical bleaching or artificial colors.
Maximum Crispiness: Superior oil-absorption properties guarantee ultra-crunchy fried snacks without soaking up excess oil.
Authentic Flavor: Slow-milling retains the deep, traditional taste that elevates both sweet and savory Indian dishes.
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